WebMay 2, 2016 · Peel the potatoes, then using a mandolin, or sharp knife – do a medium slice on your potatoes. They should be between a quarter and a half inch thick). Slice the onions thinly. Layer the potatoes, onions, flour, salt and pepper and butter, about 3 times. Heat the milk till it’s hot, but not boiling. The total baking time depends on the size of your potatoes and the temperature of your oven. When baked at my recommended 400ºF oven, a ½ pound potato will take about 45 minutes, and a ¾ potato will take about 60 minutes. Always make sure to test your potato by piercing the potato in the center with a fork to … See more There are many different opinions on this, but my preferred temperature is 400ºF. I find this temperature to be a happy medium between long baking times and even cooking. Lower temperatures can make the potato take … See more I don’t like the foil method. I like the way the potato skin has a nice “snap” to it when the skins are coated in oil and seasoned with salt, … See more Preheat your oven to 400ºF. Wash the potatoes well, since they grown underground and even the factory washing can still leave some remaining dirt. Dry the potatoes well so the skins crisp up nicely in the oven. Prick the … See more I’m team russet for baked potatoes. The flesh of russet potatoes gets nice and fluffy when baked, compared to waxier varieties, like Yukon Gold or … See more
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